When you're craving authentic Chinese food in South Goa, there is no better place to satisfy your appetite than Red Lantern. Blending traditional wok-firing techniques with fresh local ingredients, we have curated a menu that locals and tourists return for time and time again.
1. Crispy Chilli Baby Corn
The ultimate start to any meal. We lightly batter fresh baby corn and toss it in our signature spicy and tangy soy-garlic sauce. It's crispy on the outside, tender on the inside, and packs just the right amount of heat.
2. Authentic Kung Pao Chicken
A true classic from the Sichuan province, our Kung Pao Chicken features diced chicken marinated and stir-fried with roasted peanuts, vibrant bell peppers, and dried red chillies. The perfect balance of sweet, savory, and spicy!
3. Golden Fried Prawns
You cannot visit Colva without trying the local seafood! We take freshly caught Goan prawns, coat them in a light, seasoned tempura batter, and fry them until they are perfectly golden. Served with a side of sweet chilli dipping sauce, it’s an absolute crowd favorite.